(COLORADO SPRINGS) — Whether you prefer sweet or savory, crunchy or chewy, southern Coloradans sure do enjoy a tasty snack! With National Snack Day celebrated on March 4, it’s hard to think of a more delicious day of the year. In the festive spirit of snacking, The French Kitchen joins Loving Living Local and shares ideas for scrumptious, lower-calorie portable snacks for kids and adults alike.

The French Kitchen is a Culinary Center comprised of a Bakery, Cooking Classes, a Café, and a Market. New classes are now on the calendar through the end of the year; these classes go beyond the basics; it is a unique experience that will teach you more than just cooking skills!

For more information about the 4-in-1 Culinary Center, visit tfkcc.com.